Shrimp Lettuce Wraps

Name: Shrimp Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 pound medium raw shrimp; 1 tablespoon olive oil; 2 cloves garlic; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8-10 leaves butter lettuce; 1 avocado; 1 red bell pepper; 1/2 cucumber; 1/4 cup chopped fresh cilantro; 1/4 cup low-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
247 kcal
Course
Main Course
Cuisine
American

Shrimp Lettuce Wraps

Cassandra Wright

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These Shrimp Lettuce Wraps are crunchy, light, flavor filled and will forever remind me of my many trips to P.F. Chang’s as a kid. Just prepare yourself, they vanish fast!

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Ingredients

Servings

1 pound medium raw shrimp peeled and deveined
1 tablespoon olive oil
2 cloves garlic minced
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8-10 leaves butter lettuce
1 avocado thinly sliced
1 red bell pepper thinly sliced
1/2 cucumber thinly sliced
1/4 cup chopped fresh cilantro
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil

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Instructions

Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 1 minute until fragrant.
Add shrimp to the skillet. Season with chili powder, salt, and black pepper. Cook for 2-3 minutes per side until shrimp are pink and opaque. Remove from heat.
In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil to make the dressing.
Arrange butter lettuce leaves on a serving platter. Divide shrimp, avocado, red bell pepper, cucumber, and cilantro evenly among the lettuce leaves.
Drizzle the dressing over the assembled lettuce wraps. Serve immediately.

Nutrition Information

Show Details

Calories 247kcal (12%) Carbohydrates 9g (3%) Protein 26g (52%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 183mg (61%) Sodium 1.015mg (0%) Potassium 807mg (23%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 2.242IU (0%) Vitamin C 46mg (51%) Calcium 107mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories	247kcal	12%
Carbohydrates	9g	3%
Protein	26g	52%
Fat	13g	20%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	0.01g	1%
Cholesterol	183mg	61%
Sodium	1.015mg	0%
Potassium	807mg	17%
Fiber	5g	20%
Sugar	3g	6%
Vitamin A	2.242IU	0%
Vitamin C	46mg	51%
Calcium	107mg	11%
Iron	2mg	11%