Shrimp and Mango Salsa Lettuce Wraps

Mango Salsa:

• 1 Mango peeled and chopped, ripe
• ½ cup red bell pepper 1/2 of a large pepper, finely chopped
• ¼ cup onion red, finely chopped
• 1 jalapeño seeded, membranes removed, and finely chopped
• 2 tablespoons lime juice 1-2 limes, fresh
• ¼ cup cilantro chopped, or more to taste
• salt to taste
• black pepper to taste

Shrimp:

• 1 teaspoon olive oil avocado oil, canola oil, etc, or so
• 2 pounds Shrimp 21-25 per pound, tails removed, if needed, and chopped, large
• 1 tablespoon chili powder
• ½ teaspoon cumin ground
• ½ teaspoon salt
• ¼ teaspoon black pepper

Wraps:

• 2 heads bibb lettuce washed and leaves separated, or butter lettuce