Shrimp and Tomatoes in Lemon Butter Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Course
Main Course, Dinner
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Cuisine
American
Shrimp and Tomatoes in Lemon Butter Sauce
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Shrimp and tomatoes are simmered in lemon butter sauce. Bottled clam juice and fresh herbs makes this dish flavorful and delicious.Adapted from Food Network
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Ingredients
- 2 lb Shrimp cleaned, large
- 2 tbsp olive oil
- 3 cloves garlic thinly sliced
- 2 dried chili chopped
- 1 (8 oz) clam juice bottled
- 3 tbsp butter cut into small chunks
- 1 pack 8 oz cherry tomatoes
- 3 tbsp lemon juice
- 3 tbsp cilantro chopped, or parsley or chives
- salt to taste
- black pepper to taste
Instructions
- Season shrimp with salt and pepper lightly. Heat 1 tablespoon of olive oil in a skillet over medium-high, add the shrimp and sear until they turn pink. Transfer the shrimp to a platter and set aside.
- Heat the remaining olive oil in a skillet, add the garlic and dried chili; saute for 30 seconds. Add the clam juice and let it reduce over medium-low heat for 5 minutes or until it reduces in half.
- Add the butter to the sauce and melt. Add the shrimp and tomatoes to the skillet and let the whole thing simmer for 2 minutes. Add the lemon juice and toss well. Taste and season with salt and pepper according to your taste.
- Remove the skillet from the heat and sprinkle the fresh herbs; toss and serve immediately over rice or pasta.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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