Shrimp and Veggie Lo Mein

Name: Shrimp and Veggie Lo Mein
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoon vegetable oil; ½ onion; 2 cloves garlic; 2 tablespoon fresh ginger; 8 oz. thin spaghetti; 2 cups; 1 red bell pepper; ¼ lb. Shiitake mushrooms; ⅓ lb. Snowpeas; ½ cup matchstick carrots; ¼ cup plus 2 tablespoon soy sauce; 3 tablespoon dry sherry; 1 tablespoon toasted sesame oil; 1 lb. Shrimp

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 servings
Calories
475 kcal
Course
Main Course
Cuisine
Asian

Shrimp and Veggie Lo Mein

Phillip Golden

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I love takeout, but sometimes I just don't want to spend the money. This lo mein is better than anything I've had from a restaurant!

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Ingredients

Servings

2 tablespoon vegetable oil
½ onion thinly sliced
2 cloves garlic minced
2 tablespoon fresh ginger finely chopped
8 oz. thin spaghetti
2 cups shredded cabbage (1 bag)
1 red bell pepper thinly sliced lengthwise
¼ lb. Shiitake mushrooms stems discarded and caps thinly sliced
⅓ lb. Snowpeas trimmed and Julianne sliced
½ cup matchstick carrots
¼ cup plus 2 tablespoon soy sauce
3 tablespoon dry sherry
1 tablespoon toasted sesame oil
1 lb. Shrimp peeled, deveined, and chopped

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Instructions

Bring a large pot of water to a boil.
Add the noodles to the boiling water and cook according to package directions. Add the cabbage, bell pepper, mushrooms, snow peas and carrot; cook for 30 seconds. Drain the noodles and vegetables thoroughly and set to the side.
In a large skillet, heat the vegetable oil over medium for 1 minute. Then, add the onion, garlic and ginger. Cook, stirring occasionally, until softened and lightly browned, about 5 minutes. Then add the soy sauce, sherry and sesame oil; bring the mixture to a bubble for a few seconds. Add the raw shrimp and cook for 3 minutes. Then add the noodles and vegetables; toss well. Cook, stirring often, until the mushrooms are fully cooked and the peppers are tender but still slightly crunchy, about 3 minutes.

Notes

Switch to gluten-free noodles and tamari sauce to easily accommodate a gluten-free diet!

Nutrition Information

Show Details

Calories 475kcal (24%) Carbohydrates 56g (19%) Protein 35g (70%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 3g Trans Fat 0.05g Cholesterol 183mg (61%) Sodium 737mg (31%) Potassium 866mg (25%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 4050IU (81%) Vitamin C 76mg (84%) Calcium 135mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 475 kcal

% Daily Value*

Calories	475kcal	24%
Carbohydrates	56g	19%
Protein	35g	70%
Fat	12g	18%
Saturated Fat	2g	10%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	3g	15%
Trans Fat	0.05g	3%
Cholesterol	183mg	61%
Sodium	737mg	31%
Potassium	866mg	18%
Fiber	6g	24%
Sugar	8g	16%
Vitamin A	4050IU	81%
Vitamin C	76mg	84%
Calcium	135mg	14%
Iron	3mg	17%