Shrimp & Asparagus Pasta
User Reviews
5
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
909 kcal
-
Course
Main Course
-
Cuisine
American
Shrimp & Asparagus Pasta
Report
Shrimp & Asparagus Pasta ~ Perfect Summertime Pasta Dish Loaded with Cherry Tomatoes, Asparagus, Pasta and Parmesan Cheese!
Share:
Ingredients
- 16 oz angel hair pasta
- 2 Tbsp butter
- 1 Tbsp olive oil
- 3 garlic minced, cloves
- 1 lb Shrimp peeled and deveined
- 2 c. asparagus diced
- 1 tsp salt
- 1/2 tsp white pepper
- 1 evaporated milk 12 oz can
- 1 c. cherry tomato halved
- 1 c. Parmesan Cheese shredded
Instructions
- Cook pasta according to package directions. In a large skillet melt butter; add oil, garlic, asparagus, salt and pepper. Saute 3 minutes. Add shrimp and saute an additional 3 minutes. Stir in evaporated milk. Boil and reduce heat. Simmer 3 minutes. Add tomatoes and pasta, stir then sprinkle with Parmesan cheese.
Nutrition Information
Show Details
Serving
1
Calories
909kcal
(45%)
Carbohydrates
95g
(32%)
Protein
64g
(128%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
353mg
(118%)
Sodium
2433mg
(101%)
Potassium
794mg
(17%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
1875IU
(38%)
Vitamin C
25.5mg
(28%)
Calcium
883mg
(88%)
Iron
7.4mg
(41%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 909 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 909kcal | 45% |
| Carbohydrates | 95g | 32% |
| Protein | 64g | 128% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 353mg | 118% |
| Sodium | 2433mg | 101% |
| Potassium | 794mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 1875IU | 38% |
| Vitamin C | 25.5mg | 28% |
| Calcium | 883mg | 88% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
