Shrimp Bisque
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4.7
20 reviews
Excellent
Shrimp Bisque
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Shrimp are a great source of lean protein. Stir them into a rich, creamy bisque for a delicious, lunch centerpiece or as a starter to a well-rounded dinner.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/4 cup (2 oz) chopped yellow onion
- 3/4 teaspoon garlic minced
- 1/4 cup white wine dry
- 1/2 teaspoon celery salt
- 1/4 teaspoon paprika ground
- 1/2 tablespoon tomato paste store-bought or homemade
- 1 cup clam juice
- 1/2 cup heavy cream
- 1/2 cup seafood stock or water
- 2 tablespoons (1 oz) butter unsalted
- salt Table, optional
- 1/2 pound Shrimp peeled and deveined, uncooked, medium size
- parsley for garnish (optional, fresh leaves
Instructions
- In a medium saucepan over medium-high heat, warm the olive oil. Sauté the onion and garlic until translucent, 3 to 5 minutes. Slowly add the wine, then stir in the celery salt and paprika. Stir in the tomato paste and clam juice.
- Simmer for about 10 minutes. Using a blender or immersion blender, purée the mixture until smooth.
- Return the mixture to the saucepan, if necessary, then add the heavy cream, 1/2 cup of stock or water, and the unsalted butter. Taste and season with salt, if needed.
- Cut the shrimp into bite-size pieces and add them to the soup. Simmer until the shrimp turn pink and are cooked through, about 5 to 10 minutes. Top with parsley, if desired, and serve.☞ TESTER TIP: If you prefer a thicker bisque, mix 2 teaspoons cornstarch with 1 tablespoon water and stir in to the simmering soup. Cook until thickened, 2 to 3 minutes.
Nutrition Information
Show Details
Serving
1serving
Calories
497kcal
(25%)
Carbohydrates
8g
(3%)
Protein
17g
(34%)
Fat
42g
(65%)
Saturated Fat
22g
(110%)
Monounsaturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
256mg
(85%)
Sodium
3036mg
(127%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2to 4 servings
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 497kcal | 25% |
| Carbohydrates | 8g | 3% |
| Protein | 17g | 34% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 256mg | 85% |
| Sodium | 3036mg | 127% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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