Shrimp Boil Kabobs
User Reviews
4.6
21 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International
Shrimp Boil Kabobs
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The classic shrimp boil is transformed into the tastiest kabobs yet! Can be grilled or baked and prepped in advance! Easy, right?
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Ingredients
- ¼ cup butter melted, unsalted
- 3 cloves garlic minced
- 1 tablespoon Cajun seasoning
- 1 tablespoon thyme chopped fresh
- 1 pound potato baby dutch yellow variety
- 3 corn each cut crosswise into 6 pieces, ears
- 1 pound Shrimp peeled and deveined, medium
- 1 (12.8-ounce) package andouille sausage thinly sliced, smoked
- 2 lemon cut into wedges, plural
- 2 tablespoons parsley chopped fresh leaves
Instructions
- In a small bowl, combine butter, garlic, cajun seasoning and thyme; set aside.
- In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- Thread potatoes, corn, shrimp and sausage onto skewers.
- Preheat grill to medium high heat. Line grill with Reynolds Wrap® Aluminum Foil.
- Place kabobs on grill on aluminum foil, brushing with butter mixture occasionally and turning once halfway, until shrimp are opaque and corn is tender, about 7-8 minutes.*
- Serve immediately with lemon wedges, garnished with parsley, if desired.
Notes
- *This can also be baked for 12-15 minutes at 400 degrees F.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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