Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa
User Reviews
5
6 reviews
Excellent
Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 pound raw, peeled and deveined shrimp
- 2/3 cup panko breadcrumbs seasoned
- 1 egg lightly beaten, large
- 2 tablespoons Dijon mustard
- 2 garlic minced, cloves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoons basil dried
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 cup sour cream light
- 2 teaspoons chipotle sauce
- 1/2 lime juiced
- 6 Whole Wheat Bun toasted
- 1 avocado sliced for topping
coconut peach salsa
- 2 peach peeled and chopped, ripe
- 3 tablespoons coconut toasted
- 2 tablespoons onion red, finely chopped
- 2 tablespoons cilantro freshly chopped
- 1/2 lime juiced
- salt to taste
- black pepper to taste
Instructions
- Add shrimp to a food processor and pulse until chopped. Transfer to a bowl and add egg, panko, garlic, mustard, salt, pepper, paprika, onion powder and basil. Mix until combined, then form tilapia into patties (form tightly with your hands, trying to prevent cracking). Heat a skillet oven medium heat and add half of the olive oil, then cook patties until golden on each side, about 3-4 minutes. Repeat with remaining burgers.
- In a bowl, stir together sour cream, chipotle sauce, lime juice and a pinch of salt and pepper. Spread on top of burgers, then layer with avocado and peach salsa!
- For salsa: Stir ingredients together and serves on top of burgers!
Notes
- [adapted from tilapia burgers/a>]
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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