Shrimp Ceviche
User Reviews
5
Shrimp Ceviche
Description
This Shrimp Ceviche brightens cooked shrimp with a marinade of freshly squeezed lime juice, which adds a tart and slightly acidic flavor. The shrimp pieces mingle with diced Roma tomatoes, finely chopped red onion, jalapeno peppers, cilantro, and green onions, delivering layers of freshness and mild heat. The kosher salt enhances the overall flavor balance.
The ceviche is chilled after preparation to allow flavors to blend and the lime to slightly cure the shrimp. The result is a cold, refreshing dish with crisp vegetable textures and zesty citrus notes.
Serve chilled with tortilla chips, making it suitable as an appetizer or light snack with bright, bold flavors.
Ingredients
- 12 ounces Shrimp peeled, deveined, tail removed, cooked
- ½ cup lime juice fresh
- 2 Roma tomato diced
- 1 medium red onion diced
- 2 medium jalapeno pepper seeded and diced
- ¼ cup cilantro chopped
- 2 green onion diced
- ¼ teaspoon kosher salt
Instructions
- Chop the shrimp. Place in a medium bowl.
- Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.
- Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.
- Serve with tortilla chips.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
