Shrimp Ceviche (Ceviche de Camarón)
User Reviews
5
4 reviews
Excellent
Shrimp Ceviche (Ceviche de Camarón)
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Shrimp ceviche is soaked in lime juice and served with herbs, tomatoes, jalapenos, and onions. It’s bright, refreshing, and easy to make!
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Ingredients
- 1 1/2 lbs Shrimp shells and tail removed, cleaned, large raw
- 9 lime 1 cup + 1 tablespoon juice
- 1/2 small white onion finely diced
- 1/2 small red onion finely diced
- 2 jalapeños seeded and diced (or Serrano for more heat)
- 2 Roma plum tomato seeded and diced
- 1/2 cup cilantro chopped
Optional Add-ins
- 1/2 cup corn kernels
- 2 avocado seeded and diced
Serving
- tortilla chips
- tostada shells
Instructions
For Cooked Shrimp
- Either use already cooked and go to Step 3 below or cook raw as follows. In large soup pot, bring 6 cups of water to a rolling boil over medium high heat. Add 2 tablespoons of salt, juice from 1 lime and the raw shrimp. Cook 1 minute then remove immediately, drain through a colander and run cold water over shrimp to stop the cooking. Drain and set aside to cool.
- To a medium bowl, add the onions and 1 cup of fresh lime juice and let rest 5 minutes.
- Add the shrimp, jalapeño, tomato and cilantro to the onions in bowl. Toss to mix thoroughly. Season with salt and pepper. Serve immediately or cover and chill before serving with tortilla chips or drained on tostada shells.
For Raw Ceviche
- Slice the shrimp from head to tail down the middle or cut horizontally into small pieces.
- To a medium bowl, add the raw shrimp and 1 cup of fresh lime juice. Cover the bowl with plastic wrap and let it rest 25 minutes. Stir in diced onions and let it rest another 5 minutes.
- Add the jalapeño, tomato and cilantro to the shrimp and onions in bowl. Toss to mix thoroughly. Season with salt and pepper. Serve immediately or cover and chill before serving with tortilla chips or drained on tostada shells.
Notes
- Optionally, add corn and diced avocado to the mixture just before serving. Nutritional information shown does not include optional ingredients or chips.
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
13g
(4%)
Protein
24g
(48%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
886mg
(37%)
Potassium
283mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
363IU
(7%)
Vitamin C
44mg
(49%)
Calcium
205mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 24g | 48% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 886mg | 37% |
| Potassium | 283mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 44mg | 49% |
| Calcium | 205mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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