Shrimp & Crab Dip
User Reviews
5
9 reviews
Excellent
Shrimp & Crab Dip
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This easy Shrimp and Crab Dip recipe promises to be your new favorite appetizer! Served hot, this creamy, cheesy dip is loaded with chunks of sweet fresh crab and shrimp, plus cheddar, Parmesan and simple seasonings. It’s the ultimate seafood dip!
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Ingredients
- 8 ounces snow crab meat chopped into ½" pieces, cooked, fresh
- 8 ounces Shrimp chopped into ¼" pieces, cooked medium, tails removed
- 8 ounces cream cheese softened, regular
- ¼ cup mayonnaise good quality
- ¼ cup sour cream regular
- 1 cup cheddar cheese medium, shredded
- ¾ cup Parmesan Cheese divided, shredded
- ¼ cup green onion chopped
- 4 garlic minced, large cloves
- 2 teaspoons Old Bay seasoning
- 1 teaspoon lemon zest
- green onion for garnish, sliced green onion and chopped Roma tomato
- Roma tomato for garnish, sliced green onion and chopped Roma tomato
Instructions
- Preheat oven to 400°F. Press crab and shrimp between paper towels as many times as it takes to get excess moisture out. Too much moisture will make the dip watery.
- In a large bowl, mix together cream cheese, mayonnaise, and sour cream until smooth.
- Then stir in the cheddar cheese, ½ cup of the Parmesan cheese, green onion, garlic, Old Bay, and lemon zest.
- Add the crab and shrimp, and fold in gently.
- Transfer mixture to a baking dish. Sprinkle remaining Parmesan cheese over the top.
- Bake for 25-30 minutes, until the dip is bubbling and the top has browned a bit.
- Remove from the oven and let sit for 5-10 minutes. Then sprinkle some sliced green onion and chopped tomato over the top. Serve hot with crackers, crostini, tortilla chips, celery, and/or carrots.
Notes
- For the snow crab meat, I highly recommend shelling fresh, cooked crab legs. The crab leg clusters found at our local grocery stores' seafood counters are pre-cooked. I've tried a number of different crab products, from the cans found next to the tuna cans in the grocery store, to small tubs found at the seafood counter in our grocery store's meat department. None compare to shelling the crab legs yourself - the crab meat has a fresher, sweeter flavor and better texture.
Nutrition Information
Show Details
Serving
1
Calories
358kcal
(18%)
Carbohydrates
4g
(1%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
149mg
(50%)
Sodium
991mg
(41%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 358kcal | 18% |
| Carbohydrates | 4g | 1% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 149mg | 50% |
| Sodium | 991mg | 41% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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