Shrimp Dip
User Reviews
5
Shrimp Dip
Description
Shrimp Dip begins with a creamy mixture of cream cheese, sour cream, and mayonnaise beaten until smooth. This base is spread evenly, then topped with a layer of seafood cocktail sauce, imparting a tangy, slightly spicy flavor. Well-drained canned shrimp are scattered on top, providing a tender seafood component. Additional layers include diced green bell peppers and tomatoes for crispness, diced green onions for a sharp bite, and shredded mozzarella cheese contributing mild, creamy richness. An extra sprinkling of cheese tops the final layer.
Refrigerating the dip before serving allows the flavors to meld and the layers to set slightly, enhancing the texture contrast between creamy base, tender shrimp, and crisp vegetables. Served chilled alongside plain Ritz crackers, the dip blends smoothness with subtle seafood notes and fresh vegetable crunch, making it suitable for gatherings and casual snacking.
The recipe suggests making the dip the same day it will be served to prevent sogginess and preserve texture.
Ingredients
- 1 cream cheese 8 ounce package
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 small shrimp 4 ounce cans, drained well
- 1 seafood cocktail sauce 250ml jar
- 1 green bell pepper diced
- 4 green onions diced
- 1 tomato diced, large
- 2 1/2 cups mozzarella cheese mixed, or cheddar cheese, shredded
- plain Ritz Crackers two boxes
Instructions
- Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
- Spread the seafood sauce over the cream cheese mixture gently.
- Sprinkle the shrimp over top of the sauce in an even layer.
- Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
- Refrigerate until serving.
- Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!
Notes
- Prepare the dip on the day of serving to avoid sogginess and maintain optimal texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 145mg | 6% |
| Potassium | 62mg | 1% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 101mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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