Shrimp Fra Diavolo
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
247 kcal
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Course
Main Course
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Cuisine
Italian
Shrimp Fra Diavolo
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Spicy and filled with flavor, this Shrimp Fra Diavolo is a spicy shrimp recipe made in an easy homemade tomato sauce. Serve it over pasta to keep it traditional, or change things up and serve it over rice, vegetables, or even with crostini!
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Ingredients
- 1 pound Shrimp peeled, deveined, and tails removed
- 3 tablespoons extra virgin olive oil divided
- 1 teaspoon red pepper flakes
- salt to taste
- 1 medium onion diced
- 4 cloves garlic minced
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 14.5 oz can fire roasted tomatoes
- 1 teaspoon oregano
- 1 teaspoon sugar if needed
- 1/4 cup fresh parsley minced
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Instructions
- Combine the shrimp, 2 tablespoons of the oil, the red pepper flakes, and the salt in a large bowl. Stir to completely coat the shrimp.
- Heat a large skillet over medium-high heat. Cook the shrimp in a single layer until the bottoms are browned, about 2 minutes. Flip the shrimp and cook another minute. Remove the shrimp to a clean bowl or plate.
- In the same skillet, heat the remaining tablespoon of oil. Add the onion and cook, stirring often, until the onion is soft and starting to brown. Add the garlic and cook an additional 30 seconds.
- Pour in the broth and scrape up any bits on the bottom of the pan. Let the broth cook for a minute or two, then stir in the tomato paste.
- Once the tomato paste is incorporated, add the fire-roasted tomatoes and oregano. Turn the heat down to medium and continue to cook until the sauce is thickened, 10-15 minutes.
- Taste, and add the sugar, if needed. Stir in most of the parsley, reserving a little for serving. Stir in the shrimp and any juices that have accumulated.
- Taste and season with more salt and red pepper flakes, as needed. Serve over pasta, rice, vegetables, or even with crostini!
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
247kcal
(12%)
Carbohydrates
14g
(5%)
Protein
19g
(38%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
Trans Fat
0g
Cholesterol
146mg
(49%)
Sodium
1023mg
(43%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 247kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 146mg | 49% |
| Sodium | 1023mg | 43% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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