Shrimp Fritters
User Reviews
5.0
105 reviews
Excellent
-
Servings
10
-
Calories
117 kcal
-
Course
Appetizer
Shrimp Fritters
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These Shrimp Fritters are crispy on the outside, and soft and fluffy on the side. These delicious savory morsels are paired with a spicy honey drizzle that makes these Shrimp Fritters really irresistible.
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Ingredients
- ¾ pound raw tiger shrimp, peeled and cut into chunks
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
- 1 ½ cups water
- 1 ½ cups all-purpose flour
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- spicy honey drizzle recipe
- vegetable oil for frying
Instructions
- Preheat oil to 350°F.
- Place shrimp, green onions and garlic into a large mixing bowl and toss together. Set Aside.
- Pour water into medium pot and add butter and salt and bring to a boil.
- Once mixture has come to a boil, add flour and quickly stir with a wooden spoon, until dough forms. Continue to stir over medium heat, for about 3 minutes.
- Place dough into a stand mixer fixed with a paddle attachment and run on medium speed, allowing steam to escape.
- Once most of the steam has disappeared add the egg, one at a time, scraping down the sides of the bowl after each addition.
- Fold pepper into the pate a choux (the doughy/battery mixture).
- Fold the shrimp mixture into the pate a choux until fully incorporated.
- Once oil is hot, add tablespoon sized balls of the shrimp mixture into the oil (you’ll have to do this in batches); make sure not to crowd the pan/fryer.
- Fry each fritter for 4 to 6 minutes, flipping halfway if necessary. Drain on a paper towel and season lightly with salt. Serve immediately with spicy honey drizzle.
Notes
- Pan frying method (to use less oil): Pan fry the Shrimp Fritters in about 2 inches of oil and just flip them after about 3-4 minute.
Nutrition Information
Show Details
Serving
1g
Calories
117kcal
(6%)
Carbohydrates
15g
(5%)
Protein
8g
(16%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
79mg
(26%)
Sodium
440mg
(18%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
168IU
(3%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 117kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 79mg | 26% |
| Sodium | 440mg | 18% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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