Shrimp Guacamole with Bacon and Pineapple
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Shrimp Guacamole with Bacon and Pineapple
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This Shrimp Guacamole with Bacon and Pineapple will become your new favorite spin on classic guac. It's packed with sweet shrimp, tangy pineapple, and lots of salty bacon.
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Ingredients
- 2 large avocado peeled and seeded
- 4 lices Bacon
- 1/2 cup pineapple diced
- 10 medium Shrimp peeled and deveined
- 1 tsp chili powder
- 1 jalapeño finely diced
- 1/4 tsp kosher salt
- 1/2 tsp cumin
- lemon juice of half
Instructions
- Heat a large skillet to a meduim heat. Add bacon and cook until crisp. Cool and chop into small pieces. Reserve 1 tablespoon grease.
- Dust pineapple and shrimp on both sides with chili powder. Season with a little bit of salt. Over medium-high heat sear shrimp in remaining bacon fat until bright pink. Remove from pan, and chop into bite-size pieces.
- In a bowl, slightly mash avocado. Add ¼ teaspoon salt, cumin lemon juice and jalapeno. Gently toss in shrimp, pineapple and bacon – reserve a little bit of each for garnish. Season to taste with salt, cayenne and lemon juice if necessary.
Nutrition Information
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Serving
1serving
Calories
187kcal
(9%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
35mg
(12%)
Sodium
284mg
(12%)
Potassium
386mg
(8%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
231IU
(5%)
Vitamin C
14mg
(16%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 187kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 284mg | 12% |
| Potassium | 386mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 14mg | 16% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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