Shrimp Kebab

User Reviews

4.6

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 People

  • Calories

    160 kcal

  • Course

    Main Course

  • Cuisine

    American

Shrimp Kebab

Shrimp Kebab features peeled, deveined shrimp marinated in garlic, butter, cayenne, salt, and lemon juice, then grilled on bamboo skewers. The marinade imparts buttery richness and a mild spicy note, while grilling adds a slight char. This straightforward recipe yields flavorful shrimp kebabs ideal for grilling meals or appetizers.

Description

After soaking bamboo skewers to prevent burning, shrimp are rinsed and patted dry before being combined with a garlic butter marinade seasoned with cayenne pepper, salt, and lemon juice. The shrimp are threaded onto skewers, three per skewer, allowing even grilling.

Grilling involves brushing marinade over shrimp on both sides until cooked through, enhancing moisture and flavor. The shrimp develop a tender texture with a subtly spicy, citrusy, and garlicky taste from the marinade. The method is simple, highlighting the quality of the shrimp and marinade ingredients.

The recipe suggests serving immediately to enjoy optimal tenderness and flavor, and also mentions an option to bake shrimp in an oven at 400°F for about 8 minutes if grilling is not available.

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Ingredients

Servings
  • 3 lbs (1.35kg) Shrimp shelled and deveined tail-on
  • 4 cloves garlic minced
  • 6 tablespoons butter melted, unsalted
  • 1 pinch salt
  • 3 dashes cayenne pepper
  • 1 1/2 tablespoons lemon juice

Instructions

  1. Soak the bamboo skewers in water. Rinse the shrimp, pat them dry with paper towels, and set aside.
  2. In a small bowl, mix together the garlic, melted butter, salt, cayenne pepper, and lemon juice. Reserve some for grilling. Combine the shrimp with the garlic butter mixture, then thread three shrimp onto each bamboo skewer.
  3. Grill the shrimp on a grill, brushing the garlic butter mixture on both sides while cooking. Serve immediately.

Notes

  • Soak bamboo skewers in water before grilling to prevent burning.
  • Pat shrimp dry thoroughly to ensure they absorb the marinade well and grill evenly.
  • You can bake the shrimp in a 400°F oven for around 8 minutes as an alternative to grilling.
  • Brush garlic butter marinade on shrimp while grilling to enhance flavor and keep them moist.

Nutrition Information

Show Details
Serving 1g Calories 160kcal (8%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 11g (55%) Polyunsaturated Fat 6g (35%) Cholesterol 48mg (16%) Sodium 49mg (2%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 160 kcal

% Daily Value*

Serving 1g
Calories 160kcal 8%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 17g 26%
Saturated Fat 11g 55%
Polyunsaturated Fat 6g 35%
Cholesterol 48mg 16%
Sodium 49mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

60 reviews
Excellent

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