Shrimp Linguine
User Reviews
4.9
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Prep Time
3 mins
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Cook Time
17 mins
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Total Time
20 mins
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Servings
5
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Calories
608 kcal
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Course
Main Course
Shrimp Linguine
Description
S hrimp Linguine brings together large shrimp sautéed in butter, olive oil, and minced garlic until just pink. The shrimp are seasoned with salt, pepper, and tossed with fresh parsley, lemon zest, lemon juice, and slices of lemon, along with red pepper flakes for a touch of heat. Cooked linguine noodles are drained and added to the skillet to combine with the shrimp and sauce. The dish is topped with freshly grated Parmesan cheese and gently tossed, creating a harmonious balance of rich butter, bright citrus, and mild spice.
The shrimp remain tender due to careful cooking time, while the garlic and lemon provide aromatic and zesty highlights. Butter and olive oil form the base of the sauce, offering smoothness without heaviness. The combination of fresh herbs and cheese rounds out the flavors.
This linguine pairs well as a main course for a simple dinner. Optional ingredient variations include adding white wine, asparagus, or cherry tomatoes for extra depth and texture. The recipe suggests lemon and pepper seasoning adjustments to taste.
Practical tips include seasoning shrimp before cooking and not overcooking to avoid toughness. Fresh parsley and lemon slices enhance presentation and flavor, and Parmesan adds a finishing richness at serving.
Ingredients
- 1 pound linguine noodles , white or wheat
- 4 Tablespoons butter unsalted
- 3 Tablespoons olive oil
- 5 cloves garlic , minced
- 1 pound Shrimp about 20 shrimp, peeled and deveined, large
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- 1/2 cup parsley chopped, fresh chopped
- lemon from 1/2 of a large lemon, zest
- 1/4 cup lemon juice about 2 lemons, fresh
- 1/2 lemon , thinly sliced in half-rounds
- red pepper flakes to taste, crushed
- 1/2 cup Parmesan Cheese freshly grated
Instructions
- Bring a large pot of water to boil. Add a little bit of oil and salt to the boiling water and cook the linguine according to package instructions.
- Meanwhile, season the shrimp with salt and pepper and set aside.
- Add the butter and olive oil to an extra-large skillet over medium-low. Once the butter has melted, add the garlic and sauté for 1 minute, being careful not to burn it.
- Add the shrimp and sauté just until they turn pink, about 4-5 minutes, tossing often.
- Remove from the heat and add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes.
- Toss to combine. Season with additional salt and pepper, if needed.
- When the pasta is cooked, drain the water and add the noodles to the sauté pan.
- Top with fresh parmesan cheese and toss everything gently to combine. Serve.
Notes
- For extra flavor, add 1/4 cup white wine during the garlic sauté and let it reduce slightly before adding shrimp.
- Incorporate vegetables like asparagus and cherry tomatoes toward the end of cooking for added texture and color.
- Substitute linguine with zucchini noodles for a lower-carb alternative.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 608 kcal
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 72g | 24% |
| Protein | 28g | 56% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 147mg | 49% |
| Sodium | 699mg | 29% |
| Potassium | 387mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1036IU | 21% |
| Vitamin C | 15mg | 17% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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