Shrimp Mango Arugula Salad

User Reviews

5

2 reviews
Excellent

Shrimp Mango Arugula Salad

This Shrimp Mango Arugula Salad combines mango, papaya, avocado & lemon pepper grilled shrimp for a fresh, flavorful salad that is perfect for summer!

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Ingredients

Servings

Lemon Pepper Grilled Shrimp

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic crushed
  • 1 tsp black pepper
  • 8 Shrimp peeled & deveined

Mango Arugula Salad

  • 2 cups arugula
  • 1/4 cup Mango diced
  • 1/4 cup papaya diced
  • 1 avocado diced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp mint fresh

Instructions

  1. Prepare the marinade for the shrimp by combining the olive oil, lemon juice, garlic and black pepper.
  2. Add the shrimp to the marinade.
  3. Place in the refrigerator for 15 minutes then fire up the grill to medium heat.
  4. Grill the shrimp for 2-3 minutes per side, then prepare the salad by adding the arugula, mango, papaya and avocado to a large bowl.
  5. Squeeze the tbsp of lemon juice and olive oil over the salad.
  6. Add the shrimp and toss well.
  7. Top with the fresh mint.

Nutrition Information

Show Details
Serving 1serving Calories 526kcal (26%) Carbohydrates 18g (6%) Protein 8g (16%) Fat 49g (75%) Saturated Fat 6g (30%) Cholesterol 60mg (20%) Sodium 202mg (8%) Potassium 678mg (14%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 1045mg (21%) Vitamin C 47.9mg (53%) Calcium 84mg (8%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 526 kcal

% Daily Value*

Serving 1serving
Calories 526kcal 26%
Carbohydrates 18g 6%
Protein 8g 16%
Fat 49g 75%
Saturated Fat 6g 30%
Cholesterol 60mg 20%
Sodium 202mg 8%
Potassium 678mg 14%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 1045mg 21%
Vitamin C 47.9mg 53%
Calcium 84mg 8%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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