Shrimp Orzo Salad with Feta and Herbs

Salad

• 1/2 pound orzo substitute with gluten-free pasta if needed, uncooked
• 1 pound Shrimp peeled, deveined and cut into bite size pieces, cooked
• 1 1/2 cups cucumber English, diced
• 1 1/2 cup cherry tomatoes halved
• 1/4 cup green onion sliced
• 1/4 cup parsley flat leaf, chopped
• 2 tablespoons dill chopped, fresh
• 1/2 cup feta cheese crumbled
• kosher salt fresh ground, to taste
• black pepper fresh ground, to taste

Vinaigrette

• 1/4 cup lemon juice fresh
• 1 1/2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• kosher salt fresh ground, to taste
• black pepper fresh ground, to taste