Shrimp Pasta
User Reviews
4
3 reviews
Good
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
528 kcal
-
Course
Main Course
-
Cuisine
American
Shrimp Pasta
Report
Tender shrimp, bold spices, and a luscious cream sauce come together in this Shrimp Pasta recipe—a perfect balance of comfort and elegance for any occasion!
Share:
Ingredients
- 8 ounces linguine pasta dry
- 2 teaspoons olive oil
- 2 cloves garlic minced
- 1/2 teaspoon oregano dried
- 1/2 teaspoon thyme dried
- 1/2 teaspoon onion powder
- 1 pound Shrimp peeled and deveined, large
- 8 ounces cherry tomato halved
- 2/3 cup heavy cream
- 2/3 cup Parmesan Cheese grated
- salt to taste
- black pepper to taste
- parsley fresh chopped for garnish
Instructions
- Cook pasta in a large pot of boiling salted water according to package instructions until al dente. Reserve 1/3 cup of pasta water. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Add garlic, oregano, thyme, and onion powder, and sauté until fragrant. Add shrimp.
- Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- In the same skillet, add cherry tomatoes and cook until softened.
- Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the sauce is creamy.
- Add cooked pasta and shrimp back to the skillet with the sauce. Thin the sauce with reserved pasta water, adding a little at a time until it reaches your desired consistency. Toss to combine and heat through.
- Season with salt and pepper, adjusting the taste as needed.
- Garnish with chopped parsley and serve immediately.
Nutrition Information
Show Details
Calories
528kcal
(26%)
Carbohydrates
50g
(17%)
Protein
30g
(60%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
202mg
(67%)
Sodium
954mg
(40%)
Potassium
459mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1218IU
(24%)
Vitamin C
14mg
(16%)
Calcium
263mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 30g | 60% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 202mg | 67% |
| Sodium | 954mg | 40% |
| Potassium | 459mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1218IU | 24% |
| Vitamin C | 14mg | 16% |
| Calcium | 263mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
Other Recipes
You'll Also Love
