Shrimp Pasta in Tomato Cream Cheese Sauce Recipe
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Shrimp Pasta in Tomato Cream Cheese Sauce Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb spaghetti noodles cooked according to packaged instructions
- 1 lb Shrimp head and shells removed, cleaned
- 1 onion minced, medium
- 8 ounces cream cheese
- 28 ounces crushed tomato large can
- 1/4 teaspoon thyme dried
- 3 tablespoons extra virgin olive oil
- salt to taste
- black pepper
Instructions
- Arrange the cooked spaghetti in a serving plate. Set aside.
- Heat a cooking pot then pour-in olive oil
- When the oil is hot, saute the onion.
- Pour-in crushed tomato and stir. Let boil and simmer for 10 minutes.
- Put-in the thyme, salt, and pepper. Stir.
- Add the cream cheese and stir thoroughly until melted. Simmer for 5 minutes.
- Put-in the shrimp and cook for 3 to 5 minutes more.
- Turn-off heat then pour the sauce over the pasta.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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