Shrimp Pasta Recipe with Creamy Roasted Red Pepper Sauce
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Unrated
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4
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Calories
311 kcal
-
Course
Main Course
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Cuisine
American
Shrimp Pasta Recipe with Creamy Roasted Red Pepper Sauce
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A quick and easy shrimp pasta recipe tossed with a hugely flavorful creamy roasted red pepper sauce made with goat cheese. Amazingly delicious.
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Ingredients
- 1 red bell pepper
- 4 cloves garlic
- olive oil
- 4 ounces goat cheese
- ¼ cup chicken broth if needed
- 6 ounces pasta prepared, spaghetti noodles
- ½ pound Shrimp peeled and deveined
- salt to taste
- black pepper to taste
- 1 lemon sliced
- Parmesan Cheese shredded, to serve
- parsley chopped, to serve
Instructions
- Set oven to broil.
- Slice the bell pepper in half lengthwise and remove the stem and innards. Set it onto a baking sheet skin sides up along with the unpeeled garlic. Splash the garlic with a bit of olive oil and a bit of salt.
- Set into the center of the oven and broil about 20 minutes, or until the skins char and blacken.
- Remove from heat and wrap the peppers in paper towels to allow the skins to loosen. Peel and set the peppers into a food processor.
- Squeeze garlic from their skins and add to the food processor.
- Add goat cheese and process to form your creamy roasted red pepper sauce. Add salt and pepper to taste. If you’d like to thin the sauce, add a bit of chicken broth and process.
- For the shrimp, heat a small pan to medium-high heat. Drizzle the shrimp with olive oil and season with salt and pepper. Sear the shrimp a couple minutes each side, until cooked through.
- Toss your prepared pasta with the roasted red pepper sauce. Top with seared shrimp, shredded Parmesan cheese and chopped parsley. Squeeze over a bit of lemon juice and serve!
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
37g
(12%)
Protein
23g
(46%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
155mg
(52%)
Sodium
603mg
(25%)
Potassium
264mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1225IU
(25%)
Vitamin C
56.6mg
(63%)
Calcium
143mg
(14%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 23g | 46% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 155mg | 52% |
| Sodium | 603mg | 25% |
| Potassium | 264mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1225IU | 25% |
| Vitamin C | 56.6mg | 63% |
| Calcium | 143mg | 14% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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