Shrimp Pasta Salad
User Reviews
4.7
6 reviews
Excellent
Shrimp Pasta Salad
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This Shrimp Pasta Salad is going to become your new go-to for summer picnics and potlucks. With tender bits of shrimp, fresh veggies, and the fact that it is so easy to put together and take on the go, it is quickly becoming one of my favorite recipes of the season!
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Ingredients
- 1 pound package rotini noodles
- 1 cup celery finely diced
- 1 red bell pepper finely diced
- 1/2 medium red onion finely diced
- 1 ounce package Shrimp thawed, cooked salad
For the dressing:
- 2/3 cup mayonnaise
- lemon juice and zest of half
- 2 tablespoons dill chopped
- salt to taste
- black pepper to taste
Instructions
- Bring a large pot of water to a boil. Cook noodles according to package directions, then drain and rinse.
- In a large bowl, add the noodles, celery, bell pepper, red onion, and shrimp. In a separate small bowl mix together the mayonnaise, lemon juice and zest, dill, and salt and pepper.
- Pour over top of the pasta and stir everything to combine.
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
5mg
(2%)
Sodium
89mg
(4%)
Potassium
137mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
362IU
(7%)
Vitamin C
13mg
(14%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 89mg | 4% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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