Shrimp Pasta Salad
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Shrimp Pasta Salad
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Looking for the perfect pasta salad? Dive into a bowl of this tantalizing shrimp pasta salad! This combination of succulent shrimp, al dente pasta, and veggies will transport your taste buds straight to flavor paradise. With a zesty dressing that brings it all together, this shrimp pasta salad is perfect for picnics, potlucks, or simply satisfying your cravings.
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Ingredients
- 8 oz macaroni pasta uncooked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lemon juice fresh
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- black pepper to taste
- 1 pound Shrimp cooked and cut into bite-sized pieces, peeled and deveined
- 1 cup peas frozen
- 1/2 cup green onion chopped
- 2 tablespoons dill chopped, fresh
Instructions
- Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Drain and rinse with cold water, then set aside.
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, old bay seasoning, salt, and pepper. Add the cooked pasta, the shrimp, the peas, the green onions, and the dill. Stir to combine.
- Cover and refrigerate for at least 2 hours, or overnight.
Notes
- You can use precooked shrimp, or raw shrimp that you cook before adding to the salad. I usually use a medium to large shrimp, and I’ll cut each shrimp into 3 pieces. If you can find salad shrimp, they are great because they are small so you won’t have to cut the shrimp.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1/10 of recipe
Calories
219kcal
(11%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Trans Fat
0g
(0%)
Cholesterol
79mg
(26%)
Sodium
646mg
(27%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1/10 of recipe | |
| Calories | 219kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 79mg | 26% |
| Sodium | 646mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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