Shrimp Pasta Salad
User Reviews
5
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Prep Time
20 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Total Time
1 hr 5 mins
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Servings
8 servings
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Calories
307 kcal
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Course
Main Course, Salad, Snacks
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Cuisine
American
Shrimp Pasta Salad
Description
Shrimp Pasta Salad is a cold dish featuring elbow macaroni pasta cooked al dente and cooled. Small cooked shrimp add a delicate seafood element, balanced by the crunchy texture of diced celery and red bell pepper. The finely diced white onion contributes mild pungency. The creamy dressing is made by mixing mayonnaise with fresh lemon juice, sweet relish, fresh chopped dill, a touch of sugar, and salt, creating a slightly sweet and herbaceous note. Once combined, refrigerating the salad for at least 30 minutes blends the flavors well.
The salad works nicely as a side dish for picnics, barbecues, or light lunches. Its cool, creamy nature refreshes the palate and the ingredients can be assembled ahead to save time. It can be served alone or alongside grilled meats or sandwiches.
Leftovers should be stored in an airtight container and stirred before serving again to redistribute the dressing. Consume within three days to ensure freshness and optimal flavor.
Ingredients
- 8 ounces elbow macaroni
- 1 ⅓ cups Shrimp small, cooked
- ⅔ cup celery diced
- ½ cup red bell pepper diced
- 1 tablespoon white onion finely diced
Dressing
- 1 cup mayonnaise
- 2 tablespoons lemon juice fresh
- 2 tablespoons sweet relish
- 3 tablespoons dill chopped, fresh
- 1 teaspoon granulated sugar
- ¼ teaspoon salt or to taste
Instructions
- In a large pot of salted water, cook macaroni noodles al dente according to package directions. Rinse under cold water and drain well.
- In a large bowl, combine mayonnaise, lemon juice, relish, dill, sugar, and salt. Stir well.
- Add the cooled pasta, shrimp, celery, bell pepper, and onion. Gently toss to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Notes
- Keep the shrimp small and cooked before adding for best texture.
- Refrigerate the salad for at least 30 minutes to allow flavors to blend well.
- Store leftovers in an airtight container and consume within three days.
- Stir the salad before serving leftovers to redistribute the dressing evenly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 307 | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 290mg | 12% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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