Shrimp Ramen
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Shrimp Ramen
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If your family loves ramen, dress it up with this Shrimp Ramen. It's a tasty healthy dinner your family will devour!
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Ingredients
- 9 oz Oriental flavor Ramen noodles three 3 oz packages
- 6 cups water
- 2 pieces lemongrass optional
- 1 clove garlic smashed
- 1 1/2 teaspoons sesame oil
- 1/2 lb fresh large shrimp peeled and deveined
- 1 cup small broccoli florets
any other thinly sliced veggies you'd like, such as:
- green onion
- sugar snap peas
- baby carrots
- cilantro
- bean sprouts
- jalapeños
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Instructions
- Open ramen packages and remove seasoning packets.
- Bring water to boil and stir in seasoning packets, lemongrass, garlic and sesame oil. Boil 3 minutes or until fragrant. Drop shrimp into broth and boil 1-2 minutes or until pink in color. Try not to overcook these!! Remove shrimp. Also remove lemon grass and garlic. Discard.
- Place broccoli and noodles into broth and cook until al dente, 2 minutes or so. Be sure to stir as these noodles cook to break them apart. Ladle soup and noodles into bowls. Top with shrimp and any desired veggies. Serve immediately.
Nutrition Information
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Calories
715kcal
(36%)
Carbohydrates
85g
(28%)
Protein
38g
(76%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
286mg
(95%)
Sodium
3529mg
(147%)
Potassium
463mg
(13%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
283IU
(6%)
Vitamin C
46mg
(51%)
Calcium
244mg
(24%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 715 kcal
% Daily Value*
| Calories | 715kcal | 36% |
| Carbohydrates | 85g | 28% |
| Protein | 38g | 76% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 286mg | 95% |
| Sodium | 3529mg | 147% |
| Potassium | 463mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 46mg | 51% |
| Calcium | 244mg | 24% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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