Vegetarian Ramen
User Reviews
5.0
12 reviews
Excellent
Vegetarian Ramen
Report
15 minute Vegetarian Ramen is a flavorful and fast dish. This simple ramen recipe will have everyone coming to the table for a fast and delicious meal.
Share:
Ingredients
- 2 tbsp oil
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1 tbsp hot sriracha sauce
- 1/2 tbsp Worcestershire sauce or soy sauce for vegan
- 1 tbsp lite soy sauce
- 2 tbsp rice vinegar
- 1/2 tsp ground pepper
- salt to taste
- 4 cups vegetable broth
- 1 cup shiitake mushroom, sliced
- 1 baby bok choy
- 2 packs ramen noodles
- 2 eggs
- 2 tbsp green onions, chopped
- 1 tsp Sesame seeds, for garnish
- 1/4 cup carrot, thinly sliced, to serve (optional)
Add to Shopping List
Instructions
- Heat a saucepan with 4qt water and cook the eggs for 7-8 minutes. Remove the shell and cut the soft-boiled eggs lengthwise and keep them aside for later use.
- For the ramen; heat a large pot with oil. Add garlic and ginger and cook for 2 minutes. Add in the sriracha, Worcestershire sauce, lite soy sauce, rice vinegar, pepper, salt, and vegetable broth and allow to boil.
- Add the sliced mushrooms and bok choy. Cover and cook for 5-7 minutes. Add the ramen noodles and cook for 5 more minutes.
- To serve, assemble the ramen noodles along with the broth and veggies. Place the soft-boiled eggs on top along with thinly sliced carrots on the side. Garnish with green onions and sesame seeds to serve.
Equipments used:
Notes
Nutrition Information
Show Details
Serving
1serving
Calories
168kcal
(8%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
495mg
(21%)
Potassium
456mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1414IU
(28%)
Vitamin C
16mg
(18%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 168kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 495mg | 21% |
| Potassium | 456mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1414IU | 28% |
| Vitamin C | 16mg | 18% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
