Shrimp Roll (Shrimp Salad Recipe for Sandwiches)
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 mins
-
Total Time
18 mins
-
Servings
8 rolls
-
Calories
268 kcal
-
Course
Main Course, Salad, Lunch
-
Cuisine
American
Shrimp Roll (Shrimp Salad Recipe for Sandwiches)
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This easy New England-style recipe makes the best shrimp salad wherever you live, perfect for loading into buttery buns to enjoy as authentic shrimp salad sandwich rolls.
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Ingredients
For the Shrimp Salad Recipe –
- 1 tablespoon olive oil
- 2 pounds Shrimp peeled and deveined (large 31-40 count, raw
- 2/3 cup mayonnaise
- 1/3 cup green onion chopped
- 1 large lemon zested (save the juice for another recipe)
- 2 tablespoons dill fresh, chopped
- ½ teaspoon garlic powder
- 4 dashes cayenne pepper
- salt
- black pepper
For Shrimp Rolls –
- 8 hot dog buns New England style
- hot sauce optional
- pickle relish optional
Instructions
- Preheat the oven to 400°F and set out a large rimmed baking sheet. Place the cleaned shrimp on the baking sheet. Drizzle with oil, then sprinkle generously with salt, ground black pepper, and a few dashes of cayenne pepper. Toss well and spread out in a single layer. Roast in the oven for 6-8 minutes, until the shrimp are firm but are still in the shape of C’s not O’s. (O for overcooked!)
- Once the shrimp have roasted, move half of them to a cutting board and roughly chop.
- Place the whole shrimp and shrimp pieces in a large mixing bowl. Add in the mayonnaise, chopped green onions, lemon zest, chopped dill, and garlic powder.
- Mix well. Taste, then season with additional salt and pepper if needed. Chill until ready to serve.
- Shrimp salad is best when served cold on a pile of greens or on classic shrimp rolls!
Notes
- I like to use large shrimp, then chop some of them make the salad stick together. However, you can use small or popcorn shrimp if you prefer.
- I like to use large shrimp, then chop some of them make the salad stick together. However, you can use small or popcorn shrimp if you prefer.
- Store shrimp salad in an airtight container and keep in the refrigerator for up to 3 to 4 days.
Nutrition Information
Show Details
Serving
1roll
Calories
268kcal
(13%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
8mg
(3%)
Sodium
332mg
(14%)
Potassium
101mg
(2%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
273IU
(5%)
Vitamin C
9mg
(10%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 268kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 332mg | 14% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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