Shrimp Rolls
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Additional Time
5 mins
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Total Time
30 mins
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Servings
6 rolls
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Calories
311 kcal
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Course
Main Course
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Cuisine
American
Shrimp Rolls
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Less expensive than lobster rolls but just as delicious, our Shrimp Rolls are brimming with sweet extra-large shrimp and coated in a truly delicious green goddess dressing.
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Ingredients
- 2 lbs Shrimp 8-12 count; peeled and deveined
- 1 1/4 tsp salt divided
- 1/4 tsp black pepper
- 2 tbsp butter
- 1/4 cup mayonnaise light
- 1/3 cup yogurt plain, Greek
- 1/2 cup parsley loosely packed
- 1/4 cup tarragon fresh
- 1/4 cup chives roughly chopped
- 1 garlic clove
- 1 large lemon juiced
- 1 tsp Worcestershire sauce
- 1/2 cup celery finely diced
- 2 green onion sliced
- 6 brioche hot dog bun top split; any softer split top bun will work great
Instructions
- Pat the shrimp dry with paper towels. Sprinkle the shrimp with 3/4 teaspoon salt and black pepper on both sides.
- Heat a large skillet to a medium heat. When the pan is hot, add the butter. Add the shrimp, making sure to not overcrowd the pan, if needed work in two batches. Let the shrimp sear until bright pink and starting to turn white up the sides, about 2 minutes. Flip and sear on the other side, another minute. They are done cooking when both sides are bright pink, curled into a C and not opaque on the sides. If using smaller shrimp, the time will be less. Remove the shrimp from the pan and let them cool to room temperature.
- While the shrimp cook, chop the celery and green onion.
- While the shrimp cool, make the dressing. Add the mayo, greek yogurt, parsley, tarragon, chives, garlic, lemon juice, Worcestershire sauce and remaining 1/2 teaspoon salt to a mini or full size food processor. Blend until smooth. Season to taste with salt and pepper.
- You can leave the shrimp whole (I think it's prettier) or chop them into bite-sized pieces. If you are chopping them, do this once they have come to room temperature. Add the whole or chopped shrimp to a large bowl. Add the celery and green onion to the bowl. Pour the dressing on top. Toss everything together until the shrimp are coated. Season with salt and pepper.
- Spoon the shrimp into rolls. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1roll
Calories
311kcal
(16%)
Carbohydrates
22g
(7%)
Protein
36g
(72%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
256mg
(85%)
Sodium
978mg
(41%)
Potassium
576mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
251IU
(5%)
Vitamin C
1mg
(1%)
Calcium
180mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6rolls
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 311kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 36g | 72% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 256mg | 85% |
| Sodium | 978mg | 41% |
| Potassium | 576mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 180mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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