Shrimp Salad
User Reviews
5
8 reviews
Excellent
Shrimp Salad
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This refreshing and filling Shrimp Salad is so easy to whip up! You only need a handful of ingredients and there are so many ways to enjoy it!
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Ingredients
- 1 pound Shrimp peeled and deveined (450g)
- ¼ cup mayonnaise (50g)
- 1½ tablespoons Dijon mustard
- 1½ tablespoons dill chopped, fresh
- ½ lemon juice and zest (1½ tablespoon juice, ½ teaspoon zest)
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- ½ cup onion 65g, red, finely chopped
- ½ cup celery 60g, finely chopped
Instructions
- Bring a large pot of salted water to a boil over high heat.
- Fill a large bowl with ice water.
- Add the shrimp to the boiling water and cook until opaque and cooked through about 2 minutes. Drain well, then transfer the shrimp to the ice bath. Let stand for 2 minutes. Drain well again.
- In a large mixing bowl, whisk together the mayonnaise, mustard, dill, lemon, salt, and pepper. Add the cooled shrimp, onion, and celery. Toss to combine. Cover and chill for at least 1 hour before serving.
Notes
- Use fresh, high-quality ingredients for your shrimp salad. Since the ingredients list is short, it will make a difference in the taste and overall quality of the recipe.
- Be careful not to overcook the shrimp! Have the ice bath ready, as overcooking shrimp can ruin the texture. You want to avoid rubbery or tough shrimp in the salad.
- Try to dice the onion and celery as uniformly as possible so you get a bite of everything with each spoonful.
- Don’t skip chilling the salad. Refrigerating the salad helps to blend the flavors and leads to a more refreshing bite.
- Shrimp salad is delicious on its own but is also great served over a bed of lettuce, with crackers, in a sandwich, or in a wrap.
- You can buy deveined and peeled shrimp to save time.
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
188mg
(63%)
Sodium
588mg
(25%)
Potassium
394mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
85IU
(2%)
Vitamin C
9mg
(10%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 188mg | 63% |
| Sodium | 588mg | 25% |
| Potassium | 394mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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