Shrimp Salad Stuffed Avocado
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
247 kcal
-
Course
Main Course
-
Cuisine
American
Shrimp Salad Stuffed Avocado
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This refreshing shrimp salad stuffed into an avocado is quick and easy to make! It makes the perfect Keto friendly lunch or dinner when you want something light!
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Ingredients
- ½ pound Shrimp cooked and chopped, medium
- 2 avocado I used Haas
- 2 tablespoons cucumber minced
- 1 tablespoon red onion minced
- 1 tablespoon red bell pepper minced
- lemon juice of 1
- 3 tablespoons olive oil light
- ½ teaspoon smoked paprika
- salt to taste
- black pepper to taste
Instructions
- Take each avocado and cut them in half, remove the pits and scoop out the very center of the flesh, then set aside.
- In a mixing bowl, add the shrimp, red peppers, cucumber and red onion. Toss to combine and set aside.
- In the bowl of a mini chopper, add in the avocado that you removed earlier, cilantro, avocado oil, lemon, smoked paprika, salt and pepper. Blend until smooth and creamy.
- Pour over the shrimp salad and toss until everything is well coated. Add ¼th of the mixture in each avocado half, garnish with a dusting of smoked paprika and fresh cilantro, then serve.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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