Shrimp Salad With Avocado Dressing

For the shrimps:

• 2 lbs Shrimp thawed and uncooked, fresh or frozen
• 2 cloves garlic minced
• 1/2 lime juiced
• 1/4 cup cilantro minced
• 1/4 cup parsley minced
• 1 pinch chili flakes
• 1/4 teaspoon salt
• 2 tablespoons olive oil

For the dressing:

• 1 small avocado
• 1 tablespoon scallion minced
• 1 tablespoon cilantro minced
• 2 tablespoons olive oil
• 1/8 teaspoon salt
• 1/2 lime juiced
• 1 tablespoon sour cream (optional, omit for vegan)
• 2 tablespoons water (more or less depending on the consistency of your choice)

For the salad:

• 2 cups spinach fresh leaves
• 1 large tomato diced
• 1/2 cup black beans canned
• 1/2 cup corn kernels cooked
• 2 scallions roughly chopped
• 1 small avocado sliced
• Blue Corn Chips for serving