Shrimp Sandwiches (aka Easy Entertaining)

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5

10 reviews
Excellent

Shrimp Sandwiches (aka Easy Entertaining)

Shrimp Sandwiches feature a chilled shrimp salad with coarsely chopped cooked shrimp mixed with mayonnaise, sour cream, Dijon mustard, lemon juice, dill, green onion, and diced cucumber for freshness. Served on toasted soft bread rolls with crisp lettuce, tomato slices, avocado, and optional basil leaves, these sandwiches combine creamy, tangy, and fresh textures for a light and satisfying meal or appetizer. Toasting the bread adds a contrasting crunch and warmth that complements the cool filling.

Description

The recipe starts by chopping cooked shrimp and mixing it with a dressing of mayonnaise, sour cream, Dijon mustard, lemon juice, fresh dill, and green onions. Diced cucumber is folded in last for crunch and freshness. The mixture is chilled to develop flavors and firm the salad.

To assemble, fresh green lettuce, thick tomato slices, and optional avocado and basil leaves are arranged alongside toasted soft bread rolls brushed lightly with butter and grilled until golden on one side. The contrast between the crisped bread and creamy shrimp salad creates a balanced mouthfeel.

These sandwiches are suitable for casual entertaining or light lunches, providing protein and vegetable components. They are easily prepared ahead and served on a platter for guests to assemble or enjoy immediately as prepared.

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Ingredients

Servings
  • 6 bread roll soft fresh
  • 1 lettuce small head, green variety
  • 2 tomato thickly sliced, medium
  • 2 avocado pitted, peeled and sliced (optional
  • 8-10 basil optional, fresh leaves, for garnish

For the Shrimp Filling:

  • 1 lb Shrimp cooked, shelled and coarsely chopped, large
  • 1/4 cup mayonnaise real
  • 2 Tbsp sour cream
  • 2 tsp Dijon mustard Grey Poupon
  • 1 tsp lemon juice
  • 1 Tbsp dill finely chopped, fresh
  • 2 Tbsp green onion finely chopped, fresh
  • 1 cucumber diced, small

Instructions

How to make the Shrimp Salad Portion:

  1. Chop and pat dry your cooked shrimp.
  2. In a medium bowl, combine shrimp, 1/4 cup mayo, 2 Tbsp sour cream, 2 tsp Dijon, 1 tsp lemon juice, 1 Tbsp chopped dill, 2 Tbsp chopped green onion. Mix well to combine then gently stir in chopped cucumbers. Cover and refrigerate until ready to serve.

Assembly:

  1. Line your prepared vegetables up on a large serving platter. Garnish the tomatoe slices with basil if you're feeling fancy.
  2. Brush your bread lightly with butter and toast on a hot skillet until golden brown on one side. Toasting makes all the difference with these sandwiches. These rolls are from Fred Meyer; buy the softest and freshest ones you can get your hands on. Add the toasted bread to your serving platter and you're ready to feed a crowd.

Nutrition Information

Show Details
Calories 375kcal (19%) Carbs 30g Protein 21g (42%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 10g (50%) Trans Fat 0.02g (1%) Cholesterol 127mg (42%) Sodium 405mg (17%) Potassium 771mg (16%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 744IU (15%) Vitamin C 15mg (17%) Calcium 155mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories 375kcal 19%
Carbs 30g
Protein 21g 42%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 10g 50%
Trans Fat 0.02g 1%
Cholesterol 127mg 42%
Sodium 405mg 17%
Potassium 771mg 16%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 744IU 15%
Vitamin C 15mg 17%
Calcium 155mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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