Shrimp Sauce Recipe
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
-
Servings
c
-
Calories
168948 kcal
-
Course
Condiments
Shrimp Sauce Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 tbsp mayonnaise
- 1 tbsp ketchup
- 4 tsp shallot minced
- 1 tsp lemon juice
- 1 tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp horseradish
- ¼ tsp garlic powder
- ¼ tsp honey
- ¼ tsp kosher salt
- ¼ tsp black pepper cracked
Instructions
- In a mixing bowl, combine all the ingredients: 4 tbsp mayonnaise, 1 tbsp ketchup, 4 tsp minced shallots, 1 tsp lemon juice, 1 tsp lemon juice, 1 tsp Tabasco, 1 tsp Worcestershire sauce, 1 tsp Dijon mustard, 1 tsp horseradish, ¼ tsp garlic powder, ¼ tsp honey, ¼ tsp kosher salt, and ¼ tsp cracked black pepper.
- Taste the sauce and adjust if necessary.
- Place in a storage container with a lid and fridge for at least 10 minutes to thicken up and chill before serving.
- Once you remove it from the fridge, stir with a spoon and serve.
Nutrition Information
Show Details
Calories
1689.48kcal
(84%)
Carbohydrates
41.84g
(14%)
Protein
5.56g
(11%)
Fat
168.64g
(259%)
Saturated Fat
26.28g
(131%)
Polyunsaturated Fat
100.48g
(591%)
Monounsaturated Fat
38.2g
(191%)
Trans Fat
0.4g
(20%)
Cholesterol
94.08mg
(31%)
Sodium
5337.48mg
(222%)
Potassium
701.6mg
(15%)
Fiber
3.68g
(15%)
Sugar
27.4g
(55%)
Vitamin A
526.28IU
(11%)
Vitamin C
33mg
(37%)
Calcium
103.76mg
(10%)
Iron
3.24mg
(18%)
Nutrition Facts
Serving: 0c
Amount Per Serving
Calories 168948 kcal
% Daily Value*
| Calories | 1689.48kcal | 84% |
| Carbohydrates | 41.84g | 14% |
| Protein | 5.56g | 11% |
| Fat | 168.64g | 259% |
| Saturated Fat | 26.28g | 131% |
| Polyunsaturated Fat | 100.48g | 591% |
| Monounsaturated Fat | 38.2g | 191% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 94.08mg | 31% |
| Sodium | 5337.48mg | 222% |
| Potassium | 701.6mg | 15% |
| Fiber | 3.68g | 15% |
| Sugar | 27.4g | 55% |
| Vitamin A | 526.28IU | 11% |
| Vitamin C | 33mg | 37% |
| Calcium | 103.76mg | 10% |
| Iron | 3.24mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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