Shrimp Sausage and Veggie Foil Packs
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
488 kcal
-
Course
Main Course
-
Cuisine
American
Shrimp Sausage and Veggie Foil Packs
Description
This recipe brings together shrimp, andouille sausage, zucchini, and red and green bell peppers, all coated in an herb marinade mixed with olive oil and fresh lemon juice. The ingredients are portioned into individual foil packets, then tightly sealed and grilled. The packets allow the shrimp and sausage to cook evenly while steaming the vegetables inside, resulting in tender, flavorful components with smoky notes from the grill.
The sausage adds a spicy and savory character, balanced by the mild sweetness and tender texture of the shrimp and fresh vegetables. The herb marinade contributes bright, zesty flavors that infuse during cooking. Garnishing with chopped parsley boosts freshness before serving.
These foil packs are convenient for outdoor cooking or quick weeknight dinners. They can be prepared ahead and chilled until grilling time, making them an adaptable option for meals on the go.
Ingredients
- ½ pound andouille sausage
- 1 pound Shrimp peeled and de-veined, medium
- 1 zucchini sliced, medium
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- ⅓ cup olive oil
- 1 packet herb marinade GrillMates Zesty Herb brand
- 2 tablespoons water
- lemon juice of ½ lemon
- parsley chopped, for garnish
Instructions
- In a large bowl combine oil, marinade, water, and lemon juice and stir to combine. Add sausage, shrimp, and veggies to the bowl and stir to combine.
- Divide shrimp and sausage mixture between four pieces of 12x12 inch foil. Warp tightly, pinching edges to seal packet.
- Grill over medium-high heat for 5-10 minutes on each side until veggies are tender. Garnish with chopped parsley and fresh lemon juice if desired and serve.
Notes
- Prepare the foil packs in advance and store them in the refrigerator or cooler until ready to grill.
- Grill the packets over medium-high heat for 5-10 minutes on each side until vegetables are tender and shrimp is cooked through.
- Add fresh lemon juice and chopped parsley as garnish just before serving to enhance flavor and presentation.
- This recipe works well for camping or backyard grilling due to its simple prep and foil packet cooking method.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 36g | 55% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 333mg | 111% |
| Sodium | 1395mg | 58% |
| Potassium | 500mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1163IU | 23% |
| Vitamin C | 76mg | 84% |
| Calcium | 185mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
