Shrimp Soup
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
6 mins
-
Servings
4
-
Calories
373 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Shrimp Soup
Report
Easily one of the best dinners is this absolutely killer shrimp soup from scratch.
Share:
Ingredients
- 2 cups chicken broth
- 4 cups shrimp stock
- 200 grams ramen noodles (uncooked)
- 2 ½ cups Shrimp (fresh or frozen (thawed) shells removed)
- 1 teaspoon ginger (fresh grated if available)
- 1/2 cup mushrooms (Fresh thin sliced)
- 2 Tablespoons green onions (sliced)
- 1/8 tsp salt to taste
- 1/8 tsp black pepper to taste
Instructions
- In a large saucepan over medium heat, combine chicken broth, shrimp stock, ramen noodles and washed shrimp.
- Bring to a light simmer and add the mushrooms, ginger and green onion.
- Simmer lightly for 5-6 minutes. Adjust the seasonings to taste.
- Garnish with fresh parsley and serve.
Nutrition Information
Show Details
Calories
373kcal
(19%)
Carbohydrates
35g
(12%)
Protein
31g
(62%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
189mg
(63%)
Sodium
3141mg
(131%)
Potassium
537mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
315IU
(6%)
Vitamin C
1mg
(1%)
Calcium
175mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 31g | 62% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 189mg | 63% |
| Sodium | 3141mg | 131% |
| Potassium | 537mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 175mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
