Shrimp Stir Fry with Snow Peas and Coconut Curry Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 mins
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Total Time
28 mins
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Servings
6 servings
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Calories
238 kcal
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Course
Main Course
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Cuisine
American
Shrimp Stir Fry with Snow Peas and Coconut Curry Sauce
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Shrimp Stir Fry:
- 1 pound Shrimp peeled and deveined (I used frozen and thawed them beforehand)
- 2 teaspoons soy sauce
- 2 tablespoons vegetable oil
- 1 medium bell pepper cored, seeded, and sliced (any type will do)
- 8 ounces snow peas strings removed
- 1 cup bean sprout
- 3 garlic minced, cloves
- 1 tablespoon ginger grated fresh
Coconut-Curry Sauce:
- 1 cup coconut milk
- 1 tablespoon fish sauce
- 1-2 teaspoons red curry paste see note
- 1 teaspoon light brown sugar
- 1 teaspoon cornstarch
Instructions
- For the sauce, combine the sauce ingredients in a medium bowl (I doubled the sauce because we love extra sauce in our family). Set aside.
- Toss the shrimp with soy sauce. Heat 2 teaspoons of oil in a 12-inch nonstick skillet over medium heat until shimmering. Add shrimp and cook, stirring occasionally and breaking up any clumps, until curled and lightly browned, about 1 1/2 minutes. Transfer the shrimp to a clean bowl.
- Add 1 more tablespoon of oil to the pan and return to medium heat until shimmering. Add bell pepper and cook, stirring occasionally, until crisp-tender, about 2 minutes. Stir in snow peas and bean sprouts and cook for one more minute.
- Clear the center of the pan and add remaining 1 teaspoon oil, garlic and ginger. Cook, mashing garlic mixture into the pan with the back of a spatula, until fragrant, about 30 seconds.
- Stir in cooked shrimp. Whisk sauce to recombine and add to pan, bringing to a simmer. Cook until the sauce thickens, 1 to 2 minutes. Serve immediately.
Notes
- Curry Paste: I used 2 teaspoons for a doubled recipe – this paste can be found in most grocery stores in the Asian foods aisle near the Thai ingredients.
Nutrition Information
Show Details
Serving
1 Serving
Calories
238kcal
(12%)
Carbohydrates
8g
(3%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
122mg
(41%)
Sodium
446mg
(19%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 122mg | 41% |
| Sodium | 446mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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