Shrimp Summer Rolls
User Reviews
4
12 reviews
Good
-
Prep Time
45 mins
-
Servings
4 servings
-
Calories
177 kcal
-
Cuisine
Asian, American, International
Shrimp Summer Rolls
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 24 cocktail shrimp 132 grams, large, peeled, halved lengthwise
- 8 rice paper wrappers for spring rolls
- 8-12 iceberg lettuce leaves or other sturdy lettuce leaves
- 3/4 cup cucumber 80 grams, julienned
- 3/4 cup carrot 92 grams, julienned
- 3/4 cup red cabbage 50 grams, shredded
- 16 mint leaves torn
- 16 basil leaves torn
- 1 cherry pepper stem and seeds removed, finely diced
- 1-2 talks green onion julienned or chopped
Peanut Hoisin Sauce
- 2 tbsp powdered peanut butter 13 grams, PB2 brand
- 1 1/2 tbsp peanut butter 24 grams, Skippy Natural Creamy brand
- 1 tbsp sriracha (0.5 oz)
- 1 tbsp soy sauce 0.5 oz, low sodium
- 1 tbsp hoisin sauce (0.5 oz)
- 1 tbsp lime juice (0.5 oz)
- 1 tbsp water (use more or less as needed)
Instructions
- Whisk together all sauce ingredients until smooth. Set aside.
- Prepare all summer roll filling ingredients in easy to grab dishes.
- In a skillet, heat about 1 cup of water until it is hot, but not boiling. Wet a smooth cutting board or other smooth surface with some water, then dip one rice paper wrapper at a time in the hot water. Allow the wrapper to soften slightly until it is pliable, about 3-10 seconds (depending on the water temperature). Remove the wrapper to the wet cutting board for assembly.
- Arrange 3-4 shrimp halves to the wrapper in a line on the lower third of the wrapper.
- Place the center of a lettuce leaf just above the line of shrimp (the edge of the lettuce will overlap the shrimp), then layer remaining filling ingredients, being careful not to overfill the wrapper. Roll the summer roll (see notes for a video about technique).
Notes
- Check out this video for an example of good rolling technique.
- If meal prepping these summer rolls, a bit of lettuce or moist paper towel lining the bottom of your container will help prevent sticking and drying out.
Nutrition Information
Show Details
Calories
177kcal
(9%)
Carbohydrates
24g
(8%)
Protein
11g
(22%)
Fat
4g
(6%)
Cholesterol
64mg
(21%)
Sodium
470mg
(20%)
Potassium
250mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 11g | 22% |
| Fat | 4g | 6% |
| Cholesterol | 64mg | 21% |
| Sodium | 470mg | 20% |
| Potassium | 250mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
12 reviews
Good
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