Shrimp Tacos Recipe (Creamy Jalapeno Sauce and Crunchy Slaw)
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
8 tacos
-
Calories
199 kcal
-
Course
Main Course
-
Cuisine
American
Shrimp Tacos Recipe (Creamy Jalapeno Sauce and Crunchy Slaw)
Report
This is my favorite shrimp tacos recipe with spiced shrimp served on warmed tortillas, topped with crunchy slaw and spicy, creamy jalapeno sauce. So easy to make!
Share:
Ingredients
FOR THE SLAW
- 1/2 green cabbage shredded, small head
- 1 Fresno pepper chopped (or use a jalapeno, fresh
- 1/2 cup cilantro chopped
- lime juice juice from 1 large lime
- 2 tablespoons champagne vinegar use white vinegar as a substitute
- 1 tablespoon honey
- salt sea salt, to taste
FOR THE CREAMY JALAPENO SAUCE
- 4 jalapeno pepper fresh
- 1/2 onion roughly chopped, small
- 2-3 garlic cloves
- 1/4 cup neutral oil use corn oil, avocado oil, or a neutral vegetable oil
- 1/2 teaspoon salt
FOR THE SHRIMP TACOS
- 1 pound Shrimp peeled and deveined
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon white pepper
- salt to taste
- 1 tablespoon olive oil
- 8 flour tortillas warmed (or use corn tortillas)
- jalapeno pepper sliced, roasted; or chiles toreados; chopped avocado; fresh squeezed lime; extra toppings
- avocado
- lime
- hot sauce
Instructions
MAKE THE SLAW
- Toss together the shredded cabbage, chopped peppers, cilantro, lime juice, vinegar, honey and salt in a large bowl. Refrigerate until ready to use.
MAKE THE CREAMY JALAPENO SAUCE
- Slice the stems from the jalapeno peppers and add them to a medium sized pot along with the onion.
- Cover with water and bring to a quick boil. Reduce the heat and simmer for about 15 minutes, or until the jalapeno peppers soften up. They will turn dull green and you can pierce them with a fork easily, but do not let them become mushy. Strain but keep the liquid on hand.
- Add the boiled jalapenos and onion to a food processor along with the garlic, oil and salt. Process until very smooth and creamy, about 4-5 minutes.
- If you’d like a thinner sauce, add in a few tablespoons of the reserved boiling water.
- Taste and adjust for salt.
MAKE THE SHRIMP TACOS
- Pat the shrimp dry and toss them in a bowl with all of the seasonings to coat.
- Heat the oil in a pan to medium heat and add the shrimp. Cook gently for 4-5 minutes, or until the shrimp are cooked through. Remove from heat.
- Serve the pieces of shrimp onto warmed tortillas, then top with crunchy cabbage slaw and creamy jalapeno sauce. Don't forget the hot sauce!
Notes
- Nutritional information not estimated for additional toppings.
- Store any extra slaw and creamy jalapeno sauce in the fridge in sealed containers for future use.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Sodium
364mg
(15%)
Potassium
200mg
(4%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
393IU
(8%)
Vitamin C
32mg
(36%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 364mg | 15% |
| Potassium | 200mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 32mg | 36% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
