
Guacamole Tacos with Southwestern Veggie Salsa
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4 tacos
-
Calories
299 kcal
-
Course
Main Course
-
Cuisine
Mexican

Guacamole Tacos with Southwestern Veggie Salsa
Report
Get your guac fix with these tasty vegan Guacamole Tacos with Southwestern Veggie Salsa!
Share:
Ingredients
- 2 medium-large ripe avocados
- 1-2 TBSP minced red onion (optional)
- 1 TBSP fresh chopped cilantro
- ½ tsp garlic powder
- 1/8-1/4 tsp cumin
- 1/8-1/4 tsp salt
- 4 crunchy corn or flour tortillas
EASY SOUTHWEST SALSA
- ⅔ cup Diced bell pepper
- ½ cup black beans
- ½ cup sweet corn kernels
- ¼ cup diced tomato
- ⅛ cup diced red onion
- 2 tsp extra virgin olive oil
- 2 tsp your favorite vinegar
- salt and pepper to taste
- fresh cilantro to garnish
- sliced jalapeño for topping (optional)
Instructions
- If using store-bought crunchy tortillas, crisp in the oven or toaster oven per package instructions and set aside. To make your own, see post below for instructions.
- Chop your veggies for the salsa and combine in a bowl with oil and vinegar. Season with salt and pepper to taste and toss to coat.
- In a separate bowl, mash avocados to desired consistency with a fork and season with cilantro, garlic powder, cumin, and salt. Stir in your red onion and any optional extras [diced tomato or jalapeño are super popular] and your'e good to go!
- Pile each tortilla high with your salsa and top with a small tower of guacamole. Garnish with cilantro and jalapeño slices and dig in!
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on extras added and enjoy!
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
95mg
(4%)
Potassium
734mg
(21%)
Fiber
11g
(44%)
Sugar
3g
(6%)
Vitamin A
990IU
(20%)
Vitamin C
44.6mg
(50%)
Calcium
44mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4tacos
Amount Per Serving
Calories 299 kcal
% Daily Value*
Calories | 299kcal | 15% |
Carbohydrates | 32g | 11% |
Protein | 6g | 12% |
Fat | 18g | 28% |
Saturated Fat | 2g | 10% |
Sodium | 95mg | 4% |
Potassium | 734mg | 16% |
Fiber | 11g | 44% |
Sugar | 3g | 6% |
Vitamin A | 990IU | 20% |
Vitamin C | 44.6mg | 50% |
Calcium | 44mg | 4% |
Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Veggie Pinto Bean Fajita Tacos with Cilantro Chile Marinade - Vegan Fajitas
Mexican, Vegan, gluten-free
5.0
(30 reviews)