Shrimp Tacos with Creamy Slaw
User Reviews
4.5
4 reviews
Excellent
Shrimp Tacos with Creamy Slaw
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Shrimp Tacos with Creamy Slaw are a must for taco night! Juicy, spicy shrimp are piled on top of a crunchy, creamy, cilantro lime slaw.
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Ingredients
Shrimp
- 1 tablespoon olive oil
- 1 pound Shrimp peeled and deveined
- 1 teaspoon chili powder
- 1/2 teaspoon cumin ground
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- salt fresh ground, to taste
- black pepper fresh ground, to taste
- 1 tablespoon lime juice fresh
Slaw
- 4 cups cabbage red, green, or a mix of both, shredded
- 2 tablespoons cilantro chopped
- 2 tablespoons green onion thinly sliced
- 1/2 jalapeno pepper seeded, deveined and diced
- 1/2 cup yogurt I used 2%, plain, Greek
- 1-2 tablespoon lime juice fresh
- 2 teaspoons honey
- 1/4 teaspoon cumin ground
- 1/4 teaspoon garlic powder
- salt fresh ground, to taste
- black pepper fresh ground, to taste
- 8 corn tortillas warmed
- queso fresco crumbled, for toppings
- avocado crumbled, for toppings
Instructions
- Combine the chili powder, cumin, smoked paprika, and garlic powder in a bowl. Add in the shrimp and a tablespoon of lime juice. Stir until the shrimp are coated. Set aside while you make the slaw.
- Add the shredded cabbage, cilantro, jalapeño, and green onions to a large bowl. In a small bowl or measuring glass, whisk together the Greek yogurt, lime juice, honey, cumin, garlic powder, salt and pepper. Pour half of the dressing over the slaw and stir together. Taste for seasoning and add more of the dressing as needed.
- Add a tablespoon of olive oil to a large skillet over medium-high heat. Swirl to coat the bottom and add in the shrimp. Spread them out into a single layer and let them cook for 2-3 minutes before stirring.
- Toss the shrimp around in the pan and cook another 1-3 minutes or until they are opaque and curled into a 'c' shape. Remove the pan from the heat.
- To assemble, add some of the slaw to warmed corn tortillas and top with the shrimp. Add crumbled queso fresco, diced avocado, and any of the remaining slaw dressing to the top. Serve with lime wedges.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
37g
(12%)
Protein
34g
(68%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
241mg
(80%)
Sodium
1139mg
(47%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 34g | 68% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 241mg | 80% |
| Sodium | 1139mg | 47% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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