Shrimp Vodka Sauce Pasta
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Shrimp Vodka Sauce Pasta
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Make Shrimp Vodka Sauce Pasta at home with our easy recipe. Enjoy the perfect blend of shrimp, creamy sauce, and parmesan. Try it today!
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Ingredients
- 1 pound spaghetti
- 2 tablespoons butter unsalted
- 1 pound Shrimp , peeled and deveined (appx. 21 regular shrimp)
- 1/2 cup Parmesan Cheese shaved
- 4 cups vodka sauce
- parsley , optional garnish
Instructions
- Cook the pasta and drain it, but do not rinse it.
- Add the butter to a large skillet on medium high heat and cook the shrimp for 1-2 minutes on each side.
- Add the shrimp, parmesan and vodka sauce to the pot of pasta and cook until the sauce starts bubbling.
- Garnish with parsley if desired.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
719kcal
(36%)
Carbohydrates
62g
(21%)
Protein
33g
(66%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Cholesterol
314mg
(105%)
Sodium
1869mg
(78%)
Potassium
236mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
180IU
(4%)
Vitamin C
3.1mg
(3%)
Calcium
224mg
(22%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 719 kcal
% Daily Value*
| Calories | 719kcal | 36% |
| Carbohydrates | 62g | 21% |
| Protein | 33g | 66% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 314mg | 105% |
| Sodium | 1869mg | 78% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 224mg | 22% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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