Shrimp with Chipotle-Bourbon Butter Sauce Recipe
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Unrated
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Prep Time
20 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4
-
Calories
635 kcal
-
Course
Main Course, Appetizer
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Cuisine
American
Shrimp with Chipotle-Bourbon Butter Sauce Recipe
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Try it once and you’ll forever crave this recipe with shrimp cooked in a silky, tangy sauce made with chipotles in adobo, bourbon, butter and garlic.
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Ingredients
- 1 can chipotle peppers in adobo 7 ounces
- 3 cloves garlic chopped
- ½ butter unsalted, stick
- 1-1/2 ounces bourbon
- 2 tablespoons honey
- 1 pound Shrimp peeled and deveined
Instructions
- Add Chipotle Peppers in Adobo and garlic to a food processor and process until smooth.
- Heat a medium sized pan to medium heat and add butter. Let it melt.
- Pour in garlic-chipotle sauce, bourbon and honey. Simmer for 15 minutes to let the flavors develop.
- Stir in the shrimp and simmer another 10-15 minutes, or until the shrimp are cooked through and have a bit of a snap to them.
- Serve as you wish, over rice, with tortillas, or as they are for a perfect appetizer.
Nutrition Information
Show Details
Calories
635kcal
(32%)
Carbohydrates
38g
(13%)
Protein
93g
(186%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
1144mg
(381%)
Sodium
3778mg
(157%)
Potassium
398mg
(8%)
Sugar
34g
(68%)
Vitamin A
255IU
(5%)
Vitamin C
22.9mg
(25%)
Calcium
674mg
(67%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 38g | 13% |
| Protein | 93g | 186% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1144mg | 381% |
| Sodium | 3778mg | 157% |
| Potassium | 398mg | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 22.9mg | 25% |
| Calcium | 674mg | 67% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
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