Shrimp with Mixed Herb Pesto
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 people
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Course
Side Dish, Main Course, Condiments
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Cuisine
American
Shrimp with Mixed Herb Pesto
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This mixed herb pesto is made with mint & basil and toasted pistachio nut. Serve with grilled shrimp and crusty toasted bread.
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Ingredients
- 1 cup mint leaves packed
- 1 cup basil packed leaves
- 2 clove garlic
- 1/2 cup pistachio nuts toasted
- 1/2 cup Parmesan Cheese grated
- 1/2 cup olive oil
- salt to taste
- black pepper to taste
- 1 baguette thinly sliced, French
- 1 clove garlic cut in half
- 1 lb Shrimp
- 1 tbsp olive oil
Instructions
- Put herbs, garlic, pistachio, Parmesan cheese in a food processor and pulse until chopped. Drizzle olive oil as you pulsing and process until blended, but with a very tiny chunks of nuts remaining. Season with salt and pepper according to your taste.
- Heat a skillet over medium heat. Toast the baguette slices until the edges get browned. Remove from skillet and immediately rub with cut garlic; Set aside.
- Season the shrimp with salt and pepper. Heat olive oil in a skillet and cook the shrimp until they turn pink and cooked through. Serve with the pesto and toasted baguette.
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