Shrimp with Vodka Sauce
User Reviews
5
6 reviews
Excellent
Shrimp with Vodka Sauce
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If you love seafood and you love pasta I promise you are going to love my Shrimp and scallop pasta with vodka sauce recipe. This decadent restaurant style seafood dish is simple to make and made in just under an hour.
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Ingredients
- 1 pound linguine
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ½ cup vodka
- 14 ounces crushed tomatoes
- ½ cup heavy cream
- ¼ teaspoon red pepper flakes
- 1 tablespoon sugar
- 2 tablespoons parsley minced, fresh
- 2 tablespoons basil chiffonade
- salt
- black pepper
- ½ pound bay scallops
- ½ pound Shrimp peeled and deviened
Instructions
- Cook the pasta in a large pot of salted, boiling water over medium heat, according to package directions.
- While the pasta is cooking heat the oil in a large skillet over medium heat. Add the garlic and cook until fragrant (about 1 minutes). Add the vodka and turn the heat up to medium-high; cook until the liquid has reduced by half.
- Add the tomatoes, cream, pepper flakes, sugar, fresh basil, fresh parsley, and salt and pepper, to taste. Cook, stirring occasionally, until thickened, about 3 to 5 minutes.
- Add the seafood and cook until just opaque, about 3 minutes.
- Drain and transfer the pasta to the pot where the seafood vodka sauce is cooking. Mix in the sauce and toss to combine.
- Serve immediately; top with more fresh parsley and freshly grated parmesan cheese.
Notes
- Dairy: If you prefer this recipe to be dairy-free, you can remove the heavy cream. The heavy cream is to add thickness to the dish, so removing it will give the recipe a more saucy texture.
- Cheese: For my cheese lovers you can add cheese to this meal. It is pasta you can never go wrong with it. Add your favorite cheeses like parmesan and mozzarella to give your plate a cheesy finish.
Nutrition Information
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Serving
1cup
Calories
494kcal
(25%)
Carbohydrates
66g
(22%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.002g
(0%)
Cholesterol
31mg
(10%)
Sodium
248mg
(10%)
Potassium
478mg
(10%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
607IU
(12%)
Vitamin C
9mg
(10%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 494kcal | 25% |
| Carbohydrates | 66g | 22% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 248mg | 10% |
| Potassium | 478mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 607IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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