Side Pork
User Reviews
5
6 reviews
Excellent
Side Pork
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Thick, juicy and flavorful, side pork is like the bacon of your dreams. Unprocessed and cut from the coveted pork belly, it will rock your breakfast.
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Ingredients
- 1 pound side pork
- 1/2 teaspoon salt (or to taste)
Instructions
- Preheat a large skillet. When hot, add side pork slices to pan.
- Cook on medium low, turning as needed to achieve a crisp golden brown on both sides.
- When done, remove from pan and sprinkle with salt. Serve warm.
- Save the fat, staining as needed, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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