Sikil P'ak -- Mayan Pumpkinseed Dip
User Reviews
5
6 reviews
Excellent
-
Servings
8
-
Calories
94 kcal
-
Course
Appetizer
-
Cuisine
Vegetarian
Sikil P'ak -- Mayan Pumpkinseed Dip
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An ancient recipe with a contemporary flavor.
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Ingredients
- 1 cup pumpkin seeds
- 2 tomato or 3 plum tomatoes
- 2 tablespoons onion
- 1 habanero pepper
- salt
- For garnish:
- 1 lime
- cilantro
- cheese (I used Cotija)
Instructions
- Roast tomatoes in oven at 400F, they'll be ready in 20-30 minutes
- Toast pumpkinseeds in a dry skillet on medium-low heat until they start to pop or change color, approximately 5-10 minutes
- Grind pumpkinseeds into a powder using a blender or spice grinder
- Add roasted tomatoes, onion, and 1/2 of the habanero to the blender, along with a dollop of water.
- Pulse blend
- Add pumpkinseed mixture and 1/3 teaspoon of salt to blender, pulse blend
- Add a dollop of water if the mixture is too thick, pulse blend
- Taste for heat level. If you want more heat add the other half of the habanero and pulse blend
- Taste for salt level
- Garnish with cilantro, lime and cheese (I used Cotija)
- Serve with tortilla chips, warm tortillas, pita bread, or cucumber slices
Nutrition Information
Show Details
Calories
94kcal
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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