Silky Chocolate Tart
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Cool Time
2 hrs 30 mins
-
Total Time
3 hrs 5 mins
-
Servings
8 servings
-
Calories
583 kcal
-
Course
Baked Goods
-
Cuisine
American
Silky Chocolate Tart
Report
This silky chocolate tart boasts a luscious, velvety texture that melts seamlessly on the palate, delivering a rich and decadent cocoa experience.
Share:
Ingredients
For crust:
- 1 cup chocolate graham crackers finely ground
- 5 tbsp butter melted, unsalted
- ¼ cup sugar
For filling:
- 1 ¼ cups heavy cream
- 3 tbsp maple syrup
- 9 ounces semisweet chocolate chopped
- 2 egg large
- 1 teaspoon vanilla extract pure
- ¼ teaspoon salt
For glaze:
- 2 tbsp heavy cream
- 1 ¾ ounces semisweet chocolate finely chopped
- 1 tbsp maple syrup
- 1 tsp water warm
- chocolate optional garnish, chocolate shavings, fresh raspberries
- raspberry optional garnish, chocolate shavings, fresh raspberries
Instructions
- Preheat oven to 350°F with rack in middle.
- Stir together all the crust ingredients and press evenly onto bottom and 3/4 inch up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minute.
- Bring cream for the filling to a boil, then pour chocolate and the maple syrup for the filling into the pan, let stand 5 minutes. Gently stir until smooth. Let the chocolate mixture cool until it is almost room temperature.
- Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.
- Pour filling into cooled crust. Bake about 20 minutes until filling is set about 3 inches from edge but center is still wobbly. The center will continue to set as the tart cools.
- Cool completely in pan on rack, about 1 hour.
- Next make the glaze. Bring cream to a boil and remove from heat. Stir in the 1 ¾ oz of chocolate until smooth. Stir in maple syrup, then warm water
- Pour glaze onto cooled tart, then tilt and rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
583kcal
(29%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
14g
(82%)
Trans Fat
1g
(50%)
Cholesterol
113mg
(38%)
Sodium
267mg
(11%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 583kcal | 29% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 113mg | 38% |
| Sodium | 267mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
