Silver Dollar Banana Pancakes
User Reviews
5
2 reviews
Excellent
Silver Dollar Banana Pancakes
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Bite-sized treats are the perfect way to get your day started! These silver dollar pancakes are so easy to make, and you can customize them to be as healthy or indulgent as you want!
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Ingredients
- 1 ½ cups all-purpose flour 195 grams
- 3 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon ground cinnamon or pumpkin spice
- 2 egg
- ¼ cup butter melted
- 1 cup milk
- ½ teaspoon vanilla extract
- 2 banana mashed (about ¾ cup, medium ripe
- butter additional, for cooking
- cooking oil additional, for cooking
Instructions
- In a small bowl, mix the flour, brown sugar, baking powder, salt, and cinnamon.
- In a separate, medium bowl, whisk the eggs, melted butter, milk, vanilla extract, and bananas.
- Fold in the dry ingredients, until there is no dry flour visible. The batter will be lumpy.
- Heat your electric griddle to 375°F (190°C) or turn your stovetop to medium heat. Melt butter on griddle or skillet.
- Using a small scoop, drop batter onto skillet in 1 tablespoon portions.
- Once the pancake begins to bubble, flip over to finish cooking. Serve hot.
Nutrition Information
Show Details
Serving
1g
Calories
484kcal
(24%)
Carbohydrates
62g
(21%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
1g
(50%)
Cholesterol
136mg
(45%)
Sodium
813mg
(34%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 484kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 1g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 813mg | 34% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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