Simmered Beef and Tofu
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 Servings
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Course
Main Course
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Cuisine
Japanese
Simmered Beef and Tofu
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A recipe for Simmered Beef and Tofu. Thinly sliced beef, firm tofu, and green onions are simmered in a light sweet and salty sauce similar to sukiyaki.
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Ingredients
- 1 block tofu firm, 8 ounces / 250 grams
- 4 green onion scallions, thin
- 5 ounces beef thinly sliced, 125 grams
For the simmering liquid:
- 2/3 cup kombu dashi stock 160 milliliters
- 2 1/2 tablespoons dark soy sauce Koikuchi, regular soy sauce, 37 milliliters
- 2 tablespoons raw sugar 25 grams
- 1 1/2 tablespoons sake 22 milliliters
Instructions
- Cut the tofu into 8 pieces. Slice the green onions into 3 inch (8 centimeter) diagonal pieces.
- Put all the simmering liquid ingredients in a pan and bring to a boil over medium heat.
- Add the tofu and simmer for about 4 minutes.
- Add the beef and simmer for a further 3 minutes.
- Add the green onions at the end, and simmer briefly.
- Serve immediately or allow to cool slightly and serve with plain rice or as a snack while drinking.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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